I've joked about how when I was posting the CSA hauls, Facebook friends facetiously suggested I should post pictures of my groceries. But now that's exactly what I do with The Goods.
Sure, they're local and wonderful, but in the end, you're looking at pictures of my yogurt and vegetables.
Actually, you're not looking at it. I check. Even Sous Chef Brian doesn't read these posts - which pisses me off, because then when he's like, "What's there to eat," I'm like, The Goods. The Goods are what there is to eat.
This week the broccoli didn't make it (weather too cold) and the tofu was expired. So we got carrots and onions and potatoes and beef cubes for stew. And we got leeks for potato leek soup, and brussels sprouts and both kale and lettuce for salads. We got apple cider and milk and granola and some flour and amazing local hummus.
I'll think of something more exciting to do with this space - I want you to see the bounty of local foods. If you have ideas, let me know.
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