Friday, June 10, 2011

Salt and Pepper Asparagus

This isn't a recipe.  Just roast or grill some asparagus.  These are the photos that were lost in my SD card, in my CD slot.

When no one wants to bother cooking, these are a bit heartier than just picking at sliced cucumber and radishes.   When they're part of a meal, that's awesome too.  They get crispy and salt and peppery outside but stay kind of creamy and smooth inside.  Use these to sub for french fries.

Take asparagus.  Wash it. Break off the ends (wherever they snap, that's the right place).  Spritz with olive oil.  Salt and pepper it.  Toss.  Roast or grill.  Nom.

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