Wednesday, July 20, 2011

CSA 2011 - The Goods - Week 7

I think this week's post shows most clearly why I'm still doing a lot of grocery shopping and farm marketing. 

Lettuce.  Two lunch salads worth. 


sorry about the horror movie lighting.   I don't know what happened there. 



Big tomatoes.

Little tomatoes.

Red onions.

White onions.

Can we talk about the eggs?  They're good, fresh, local, bright orange inside happy eggs.  Someone I know well won't eat fresh eggs because of the color - it freaks her out.  I can't imagine - I'm really not looking forward to wintertime grocery-store eggs.  But then, I don't buy raw milk, and I know people who get all excited about that.  Do you have limits on your fresh foods?  Is anything "too fresh" for you?  

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