I think I've made my disdain for peaches very clear. Also, I think my friends and neighbors are getting tired of getting all my peaches.
|Proof that peaches are weird? What else looks the same whether the skin is on or off?|
Pitted and sliced.
With red onion. One pictured, but I actually used two.
In a pot with vinegar and sugar. Next time, I'd skip the sugar.
And spices. Cayenne. I went back and added more later.
Simmered, stirring often, for 30 minutes.
It wasn't bad. It was good. It wasn't peachy. It was sweet and tangy and a bit spicy. I haven't figured out the right application for it yet.
|So I had this little condiment sized dish of it, and I ate some of it on tortilla chips and then stashed it in the fridge. Then it got knocked over in the fridge, so all I have is my freezer supply. So Sous Chef Brian hasn't had a chance to taste it and has no idea what it is.|
And froze it, so it'd be defrostable in side dish/condiment sized doses.