This is a recent stir fry with an illicit fall red pepper. It was awesome, but not super-different. I usually just stir-fry the tofu, but this time after I drained it, marinated it (mirin, soy, fish sauce, sriracha, onion, garlic, toasted sesame oil, rice vinegar) and drained it again, I tossed it in corn starch and shallow fried it (like the banh mi recipe). I stir fried some chopped up veg - broccoli, onion, carrot and the aforementioned pepper - and added some of the marinade. That's really it. Dinner.
