Thursday, November 29, 2012

Fried Tofu Stir Fry

It's not like we don't eat, but I realize it's been a good while since I've posted a recipe.  When something awesome strikes, I'll write it up for you, but we've been eating stuff you'll find in past posts, mostly.

This is a recent stir fry with an illicit fall red pepper.  It was awesome, but not super-different.  I usually just stir-fry the tofu, but this time after I drained it, marinated it (mirin, soy, fish sauce, sriracha, onion, garlic, toasted sesame oil, rice vinegar) and drained it again, I tossed it in corn starch and shallow fried it (like the banh mi recipe).  I stir fried some chopped up veg - broccoli, onion, carrot and the aforementioned pepper - and added some of the marinade.  That's really it.  Dinner. 

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