because I'm fascinating, and you want to know. also, there might be leftovers.
Friday, April 27, 2012
Hot and Sweet Cocktail Meatballs
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It's spring! My local farm just sent me an email to say that they have strawberries and asparagus. Every blog and food person arou...
Friday, April 20, 2012
Buying Club 2012 - The Goods - Week 24: What is up with cress?
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Next to last week of these goods, so I stocked up and saved. Ok, just stocked up. Herbs. Cilantro and chives . Lettuces. ...
Thursday, April 19, 2012
B.L.P. Bacon Lettuce and Pepper Sandwich
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It's not a recipe so much as it's a sandwich. I had that harissa mayo , and I wanted a vehicle to apply it to my face. ...
Wednesday, April 18, 2012
Harissa Mayo
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Ok, so this post started with a lie. I didn't make harissa mayo, I made harissa vegenaise. So maybe you want to swap the honey for s...
Tuesday, April 17, 2012
Mustard Glazed Mustard Greens
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This is a quick one. Barely a recipe, and more like what happened to my mustard greens. I have a confession to make... I cook al...
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