because I'm fascinating, and you want to know. also, there might be leftovers.
Tuesday, May 31, 2011
Boneless, Skinless Oven Tandoori Chicken, etc
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I had a birthday recently. In celebration of that, I received a dutch oven - actually, two of them. I was excited to use one. For some ...
Wednesday, May 25, 2011
Cashew and Broccoli Mac and Cheese
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I've been thinking about mac and cheese since it came up in a conversation about meatloaf , which I'm not really into. Also, my fa...
Monday, May 23, 2011
Raspberry Buttercream Frosting
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In 87 posts, not once have I made dessert. And it's not like I'm whipping up cakes in my free time and not posting about it. ...
Friday, May 20, 2011
Cilantro-Jalepeno Bean Salad
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I've been meaning to make a bean salad for a while, but I can never remember to soak my beans, and while I'll use canned beans ...
Wednesday, May 18, 2011
Veggies Parmesan
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It's getting to be the end of oven season, but of course, I've said that before. It's actually chilly and rainy now, but for t...
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