because I'm fascinating, and you want to know. also, there might be leftovers.
Thursday, April 28, 2011
Orange Chicken ala Cook's Illustrated
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I'm a whore for Cook's Illustrated. I've discussed it in depth before, and my new favorite bread recipe is theirs and I DVR A...
Wednesday, April 27, 2011
Cough Drops and Take Out Lo Mein
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It starts off all bright and cherry-flavored, but it finishes like Robitussin mixed with Listerine. I didn't cook today. I'm a f...
Tuesday, April 26, 2011
Banh Mi Chay - Vietnamese Tofu Hoagies
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One of my f irst blog posts was about this sandwich. It is, in my mind, the best possible sandwich. I read about it before I had it ...
Monday, April 25, 2011
Basic Sandwich Rolls
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I'm pretty much set for bread. I have pita in the freezer, along with two and a half loaves of the quinoa-flax bread , and some ...
Friday, April 22, 2011
CSA Update - and sauteed mouse
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I cannot wait for the CSA to start, but it's still weeks away. All I have left from last year, at this point, is a few frozen herbs and...
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