because I'm fascinating, and you want to know. also, there might be leftovers.
Thursday, March 31, 2011
Chunky Vegan Vodka Sauce
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This is exciting. You should make this and eat it. You should not tell people (non-vegan people) that it's vegan until after the...
Wednesday, March 30, 2011
Thyme and Onion Wheat Crackers
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Crackers have been a hot topic at my house lately. My favorite whole wheat cracker seems to have been discontinued, and I've se...
Tuesday, March 29, 2011
Black Bean and Chicken Egg Rolls
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This is, apparently, the only pose I can imagine for the egg rolls -I used it last week too. A week ago I made Red Cabbage Egg Rol...
Monday, March 28, 2011
Spaghetti Squash with Prosciutto, Sundried Tomatoes, Feta and Peas
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I had this peas and prosciutto thing stuck in my head, and I had this spaghetti squash, and I was like, damnit, I have to go and buy p...
Saturday, March 26, 2011
Housekeeping - let's have a conversation.
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The word "housekeeping" reminds me of school. High school, college, grad school... I feel like there was always a point when the ...
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