because I'm fascinating, and you want to know. also, there might be leftovers.
Sunday, January 30, 2011
Sweet Hot Crispy Tofu
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So today I get to use the fresh local tofu I bought yesterday . i know that glass cutting boards ruin my knives.
Tofu Hoagies
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I 've never understood all the people who insist they don't like tofu. It's worse than saying you can't stand iceberg lettu...
Saturday, January 29, 2011
Shepherd's Pie
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Brian requested Shepherd's pie, and that's perfect, because I have tired vegetables in the freezer. I don't recipe, of course,...
Friday, January 28, 2011
Stock and Couscous
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I keep my veg scraps to make stock. Anything scrappish, peels from things, husks of things, stalks of things, ends of things. I have a gal...
CSA 2011
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So I need to pick a CSA. As I discussed when I thought I was starting this blog back up last year, 2010 was my first time with a farmshar...
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