Couscous is delicious and easy and you can do anything you want to it. Which is one (3?) of the reasons I've never been making couscous for dinner, thinking to myself, I should take pictures of this for the blog. It's easier than a grilled cheese sandwich.
So while dealing with the farmshare foods (making salad, washing things, determining if anything needed to be frozen) on Tuesday, I decided to do up some couscous for our lunches, using the fluffy chard we got. I sauteed up some chard in garlic and cooked the couscous in homemade veg stock and chopped sundried tomatoes, and a fontina rind. Black pepper. Done. It took 10 minutes.